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Monday 11 January 2016

Peanut Cookies

Another CNY bake.

Modified from the recipe shared by Daniel Leong.

*yields 70 cookies

150g SR flour
60g icing sugar - sieved
80g chopped roasted peanuts
80g ground peanut powder
100g corn oil
1/2 tsp vanilla essence


  1. Preheat oven to 170C and lined baking tray.
  2. Mix flour, sugar, chopped peanut & peanut powder together.
  3. Add in oil & vanilla, and mix together.  The mixture will appear crumbly.
  4. Using a round teaspoon (see below picture), press the dough into the spoon, then push on the edge of the dough, and it will glide out from the other end.
  5. Sent to bake for 15mins.
  6. Leave to cool completely on cooling rack.
Original recipe shared by Daniel Leong.

The mixture will appear crumbly, it's fine.

I used this spoon to shape the cookies.  I bought it from Daiso, it came as a set of measuring spoons.

Press the mixture into the spoon.

Press the edge of it, and it will glide out.

Before baking.

Baked & packed!

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