Just add 2 tsp of Matcha powder to the recipe that I first post for this cake, and there you have it! :)
This time, I also cut off a small portion of the cake and tried to layered some red bean paste with it because I thought matcha & red bean just match so much! But the final verdict... I still prefer the Ogura as it is :)
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Another version of the Matcha Ogura :)
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