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Sunday 9 August 2015

Nutella Condensed Milk Cake

My girl likes Nutella and the baking bug hit me again this evening.. So here is my baby for the night :)

Got quite a bit of air bubbles on top but texture and aroma is superb!

Modified from Kat Kat's Condensed Milk Cheesecake recipe :)

3 egg yolks
1 egg
50g condensed milk
50g plain flour - sieved
50g nutella
30ml milk
35ml canola oil

3 egg whites
45g castor sugar 
1 tsp lemon juice

1.  Greased and lined the bottom of a 6" round tin.  Lightly grease the sides too.

2.  Preheat oven at 150C.

3.  Heat milk in microwave and pour over nutella, stir to dissolve and to a smooth consistency.  Set aside.

4.  Mix yolks, 1 egg and condensed milk until well combined.  Set aside.

5.  Heat oil over stove.  Once done, drizzle over sieved flour and quickly mix to a smooth paste.  Set aside.

6.  Pour yolk mixture into the nutella, mix well, then add in flour mixture, whisk until well combined.  Set aside.

7.  Beat egg whites untill foamy, add in lemon juice, then add sugar in 3 batches.  Continue beating until attain stiff peak.

8.  Fold in meringue to the yolk mixture by several batches.  Be sure to fold till you don't see any streaks of meringue.

9.  Pour in batter to baking tin, tap few times on table top to release air bubbles.

10.  Send to bake by waterbath method. 150C for 30min, then 130C for another 75min.

11.  Once done, invert to cool for 5min and remove mould.  Then revert back upright to cool completely.


  1. Hello, may I know which rack of oven you use for this bain marie? And your oven is how many litre? Thank you

  2. My conventional oven has been with us for 18years and nothing is indicated on it so i m not sure of the capacity, but it can hold two 6" at the same time.

  3. I think mine also the same size with yours. This bake used middle rack also right? Cos I'd tried with 100% same as your method with same temperature, the cake still moist at the bottom. And I extend the timing like 30minutes, still also a bit moist. I don't know where is the mistake that I make.

    1. Yes, middle rack. Bottom moist is either water seep in or water condensation from the heat. Wrap double or even triple layer of foil.

  4. Alright. Thanks for your advice. Will give it a try next time. :)

  5. Hiies
    If I want a stronger nutella taste .... Is there any components that I should increase other than nutella ?? Thanks


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