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Monday 19 October 2015

Almond Butter Cookies

A Betty Saw's recipe.  Super yummy!  A sure keeper!

*makes around 120 piped cookies
*I used wilton tip#21 nozzle

2 tbsp cornflour
210g plain flour
250g butter
100g icing sugar - sieved
1tsp vanilla extract
100g almond powder
Some chocolate chips

  1. Preheat oven at 170C.  Lined baking tray.
  2. Sieve cornflour & plain flour together.  Set aside.
  3. Beat icing sugar, vanilla and butter till light and fluffy.  Add in both flours and continue beating until well combined.  Then add in ground almond and mix until well combined.
  4. Tranfer to piping bag and pipe out desired shapes.  Place a piece of chocolate chips in the center.
  5. Send to bake for 13-15min.

Recipe was adapted from this book.

My simple piping.

All done!  Super yummy!

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