Belgium Waffles

Recipe by Daniel Leong, shared by Kelly Ko.

Ingredients

*Makes 8 small waffles

220g cake flour

40g sugar

2g yeast

1/4tsp salt

25g butter

1 egg

240g milk

1/2tsp vanilla extract

Method

1.  Melt butter, set aside.

2. Mix all wet ingredients (except melted butter) and yeast together and mix well until no lumps.

3.  Add in sieved flour, sugar and salt.  Stir until well combined.

4.  Add in melted butter and mix until well combined.

5.  Cover and set aside to ferment for 1 hour.

6. Pour into waffle maker and cook for 4mins.

Original recipe