Search This Blog

Thursday 28 May 2015

Portuguese Egg Tarts

I wanted to make something simple tonight and also something to welcome my daughter back home from her 2 days school camp.  She likes egg tarts I have some frozen tart case in the fridge, so here it goes :)

This is really easy to make, barely any hassle and within 10mins in preparation! :)

*yields 6 tarts
15g castor sugar
60ml milk
60ml all purpose cream (i used Nestle)
1 egg
6 tarts case/shells

1. Preheat oven at 220C.

2. Put all ingredients together in a mixing bowl and mix till the mixture is smooth.

3. Fill each tart with the mixture, about 70% or 80% full.

4. Send to bake for 25min.  The finished bake should have brown crust and dark brown tops.  If you preferred the tarts to go darker, bake for another 5mins.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.