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Sunday, 10 May 2015

Almond Florentines

These florentines were amazingly easy to make, and they turned out really fragrant and crispy!  I already ate quite some pieces myself :)

130g almond flakes
25g icing sugar
1 egg white

1. Preheat oven to 170C.  And lined baking sheet on baking tray.

2. Mix all ingredients together.

3. Pour the mixture onto the baking sheet.

4. Dip a fork with some water, using the back of the fork, flatten the mixture thin, without leaving too much gaps in between.

5.  Bake for 15-20min or until the almonds turn light brown.

6. When the florentines have cooled down, lift them up with a palette knife, then snap them into smaller pieces and store in airtight containers.


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