Oreo Cheesecake in Mason Jar

I'm a sucker for zakka-themed stuffs, they never fail to get me all excited!  Have always seen on the internet on the desserts made in mason jar, and I think they looked really pretty!  I ordered some mini jars from Taobao, and finally put them to good use! :)

This recipe originates from The Baking Biatch.

Ingredients

• (A) 300g oreo biscuits → pound into fine grains
• (B) 100g oreo biscuits → pounded into smaller uneven pieces
• 80g unsalted butter 
• 75g castor sugar
• 250g plain yoghurt
• 250g cream cheese → room temperature
• 2.5 tablespoon gelatin -> → to be dissolve with 100ml water

Method

1. Remove filing from oreo biscuits and pound the biscuit into fine grains.
2. Take 50g of pounded biscuits, side aside.
3. Double boil butter, leave to cool.  Pour and mix into the balance biscuit grains. Leave aside.
4. Whisk cream cheese with sugar till smooth, add in dissolved & cooled gelatin, continue whisking.
5. Add yoghurt, then lastly, the 50g pounded biscuit crumbs.
   
   Filling up the jar :)
6. Spoon in 1.5 tbsp of (A) mixture, shake them to balance it out.
7. Spoon in 1.5 tbsp of the cheese mixture, shake them to balance it out.
8. Spoon in 1.5 tbsp of (B) mixture, shake them to balance it out.
9. Spoon in 1.5 tbsp of the cheese mixture, shake them to balance it out.
10. Spoon in 1.5 tbsp of (A)+(B) mixture, shake them to balance it out.
11. Leave to set in fridge for 1hr.