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Monday 20 July 2015

Durian Ogura

Too many durians in the fridge!  So I made this super flavourful ogura for my daughter! :)


5 egg yolks
1 whole egg
1/4 tsp salt
40g canola oil
90g milk
150g durian flesh
90g plain flour

5egg whites
100g castor sugar
1/4 tsp cream of tartar


  1. Preaheat oven at 150C
  2. Lined the bottom of a 7; square tine or 8" round tin. *will be using waterbath method , so do not use a tin with removable base!
    For (A): 
  3. Blend milk with durian flesh.
  4. Beat egg yolks, whole egg, salt, oil & milk durian mixture with hand whisk, until fluffy.
  5. Sieve in flour then mix it up until well combined.
    For (B):
  6. Beat egg white, cream of tartar & castor sugar until firm peaks form.
  7. Using a hand whisk, mix 1/3 of (B) mixture at a time, into mixture (A).
  8. Switch to a spatula to lift batter from bottom to fold.  Be sure the mixture is well combined & smooth.
  9. Pour the mixture into the baking tin, shaking it left to right to even out the top.  Then tap the tin on the table top few times to release air bubbles.
  10. Put the baking pan into another larger pan, then fill the latter up with hot water (1/3 of the tin with batter).
  11. Send to bake at 150C for 70min.
  12. Once baked, remove from oven and invert the cake immediately on a cooling rack to cool.  If you want a soft surface, invert on a non stick frying pan.

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