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Wednesday, 22 July 2015

Mocha Bread Loaf

Feeling lazy to bake yet hands itching to make something, so I made a bread loaf tonight, mocha flavor!!

This easy recipe yields a 1kg loaf, flaky & crunchy top and super soft on the inside!


  • Ingredients
  • 225ml warm water (45 C)
  • 3 tbsp caster sugar
  • 1 tsp yeast
  • 1tbsp coffee powder
  • 1 tbsp cocoa powder
  • 3 tbsp oil
  • 1 tbsp coffee oil
  • 400g bread flour
  • 1 tsp salt

Method
  1. Put water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. 
  2. Then add oil, flour, coffee powder, cocoa powder and salt.
  3. Select menu 1 (Basic menu), 1kg, heavy crust.

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5 comments:

  1. Unknown22 July 2015 at 08:46:00 GMT+8

    Where to buy coffee oil?

    ReplyDelete
  2. Baking Mom22 July 2015 at 09:41:00 GMT+8

    I've got it from the local bakery supplies shop, Phoon Huat.

    ReplyDelete
  3. Anonymous24 July 2015 at 09:50:00 GMT+8

    I cannot find coffee oil. What can I substitute with it?

    ReplyDelete
    Replies
    1. Baking Mom24 July 2015 at 09:58:00 GMT+8

      You may omit the coffee oil if you don't have it. It works as an enhancer to improve the flavor.

      Delete
    2. Anonymous24 July 2015 at 10:06:00 GMT+8

      ok, thanks.

      Delete

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