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Wednesday 22 July 2015

Mocha Bread Loaf

Feeling lazy to bake yet hands itching to make something, so I made a bread loaf tonight, mocha flavor!!

This easy recipe yields a 1kg loaf, flaky & crunchy top and super soft on the inside!

  • Ingredients
  • 225ml warm water (45 C)
  • 3 tbsp caster sugar
  • 1 tsp yeast
  • 1tbsp coffee powder
  • 1 tbsp cocoa powder
  • 3 tbsp oil
  • 1 tbsp coffee oil
  • 400g bread flour
  • 1 tsp salt

  1. Put water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. 
  2. Then add oil, flour, coffee powder, cocoa powder and salt.
  3. Select menu 1 (Basic menu), 1kg, heavy crust.


  1. I've got it from the local bakery supplies shop, Phoon Huat.

  2. I cannot find coffee oil. What can I substitute with it?

    1. You may omit the coffee oil if you don't have it. It works as an enhancer to improve the flavor.


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