Superb for easing those impromptu baking urge or baking with young kiddos!
Ingredients
*I used my measuring cup to weight out the ingredients.  200ml/cc is equivalent to 1 cup.
1 1/2 cup plain flour - sieved
3/4 cup castor sugar
1 tbsp castor sugar - for dusting
1/2 tsp salt
2 tsp baking powder
1/3 cup canola oil
1 egg
1/3 to 1/2 cup milk
1 1/2 tsp vanilla extract
10 pieces oreo - break into smaller pieces
Method
1.  Prep muffins tray with 12 cases.
2.  Preheat oven to 180C.
3.  In a mixing bowl, add in flour, sugar, baking powder and salt.  Mix well.
4.  In the measuring cup, add in oil, then the egg.  Top up with milk to the 1 cup line.  Add in vanilla extract and mix until well combined.
5.  Pour in the wet mixture to the flour mixture, mix with a fork until well combined.  *Note: batter will be thick.
6.  Add in oreo pieces and mix well.
7.  Fill up the muffin cases till 80% full, sprinkle each muffin with some sugar (for that extra sweet cruncy top!) then some oreo pieces.
8.  Send to bake for 15-20min.  And viola!







 
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