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Thursday 17 September 2015

Marble Butter Cake

Adapted & modified the recipe from Kerlyn Ng of BC.  Smells really good and very moist texture!

375g unsalted butter
250 plain flour
6g baking powder
Pinch of salt
250g eggs (weight is without shells)
1tsp vanilla extract
170g sugar
2 tbsp cocoa powder - sieved

  1. Lined and grease the bottom & sides of a 7' x 10' tray.
  2. Preheat oven at 170C.
  3. Beat butter till pale and fluffy.  Set aside.
  4. Sieve flour & baking powder then mix in salt. Set aside.
  5. Beat eggs and sugar on high speed till ribbon stage.
  6. Change to low speed and add in butter by several batches.
  7. Fold in flour mixture until well combined.
  8. Separate batter into 2 portions.  
  9. Fold in sieved cocoa powder into 1 portion.
  10. Spoon the batter of both portions, spontaneously, into the tray.  Then swirl the mixture with a fork.  Tap the tray on counter top to level out the batter.
  11. Send to bake for 1hour or until skewer comes out clean.
Original recipe

Moist texture!

Another more colorful batch!

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