DIY Vanilla Extract

Ingredients
3 sticks vanilla beans/sticks
125ml alcohol (good to use volka, otherwise any other neutral flavour alcohol is ok too)
1 bottle


Method

1. Scrap the seeds/beans from the vanilla sticks.
2. Put the scrapped sticks into the bottle and fill with alcohol.  Note to use a bottle with a suitable height as we need the alcohol to cover the sticks.
3. Seal and label the bottle.  The sticks need to be soak for at least 5 weeks.
4. Give the bottle a light shake daily.