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Wednesday 2 December 2015

DIY Vanilla Extract

3 sticks vanilla beans/sticks
125ml alcohol (good to use volka, otherwise any other neutral flavour alcohol is ok too)
1 bottle


  1. Scrap the seeds/beans from the vanilla sticks.
  2. Put the scrapped sticks into the bottle and fill with alcohol.  Note to use a bottle with a suitable height as we need the alcohol to cover the sticks.
  3. Seal and label the bottle.  The sticks need to be soak for at least 5 weeks.
  4. Give the bottle a light shake daily.

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