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Monday 28 December 2015

Fruit Pastry Cake

Adapted from Happy Home Baking.

100g butter - soften at room temperature 
160g caster sugar 
3 eggs 
50g sour cream/yogurt
1 tsp vanilla extract 
210g plain flour 
1 tsp baking powder
Some strawberries, blueberries and peach
1 tsp snow powder

  • Greased and lined the bottom of a 8" tin.  Greased also the sides.
  • Preheat oven to 170C.
  • Except blue berries, slice the fruits into wedges.  Set aside.
  • Cream butter, sugar & vanilla extract until light and fluffy.
  • Add in eggs, 1 by 1.
  • Fold in flour until batter is well combined.
  • Add in sour cream and mix till well-combined.
  • Transfer batter to baking tin and level the top with spatula, then top with fruits.  Do not press the fruits into the batter.
  • Send to bake at 170C for 60min.  If the top getting too brown, cover with foil.
  • Once cool, remove from oven to cool completely, then dust with sieved snow powder.

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