Fruit Pastry Cake

Adapted from Happy Home Baking.

Ingredients

100g butter - soften at room temperature 

160g caster sugar 

3 eggs 

50g sour cream/yogurt

1 tsp vanilla extract 

210g plain flour 

1 tsp baking powder

Some strawberries, blueberries and peach

1 tsp snow powder

Method

• Greased and lined the bottom of a 8" tin.  Greased also the sides.
• Preheat oven to 170C.
• Except blue berries, slice the fruits into wedges.  Set aside.
• Cream butter, sugar & vanilla extract until light and fluffy.
• Add in eggs, 1 by 1.
• Fold in flour until batter is well combined.
• Add in sour cream and mix till well-combined.
• Transfer batter to baking tin and level the top with spatula, then top with fruits.  Do not press the fruits into the batter.
• Send to bake at 170C for 60min.  If the top getting too brown, cover with foil.
• Once cool, remove from oven to cool completely, then dust with sieved snow powder.