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Wednesday 2 December 2015


Recipe adapted & modified from Baking Biatch.  Can withstand room temperature for around 2-3 hours.

*makes around 2 cups of buttercream

115g unsalted butter - room temperature
110g margarine - room temperature
2 cups icing sugar - sieved
1/2 tsp salt
1 tbsp vanilla essense
some milk (if necessary)
Desired coloring

1. Cream butter, margarine, vanilla essence and salt till pale and fluffy.
3. Add in sieved icing sugar by 2-3 portions and mix until well-combined.
6. Add milk by the teaspoon (if needed) until reach desired consistency.

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