Baked Streusel Cinnamon Cake

The first time I baked streusel-related cake, it was months ago when I came across this recipe that Baking Biatch was sharing on her blog, and that smell.... it was pure bliss!  So I decided to 'blend' in a bit of it into my recipe!

Ingredients

150g Self -raising flour

100g butter

2 tsp cinnamon powder (I like a stronger taste cake, but you can reduce this if you prefer a lighter flavour)

50g castor sugar

50g brown sugar

2 eggs

1/4 tsp vanilla essence

2 tblsp milk

For streusel: 100g brown sugar + 1 tsp cinnamon powder

Method

1. Preheat oven at 170'C.
2. Grease and line a loaf tin.
3. Sift flour & cinnamon powder.
4. Cream butter & sugar until they are light & creamy.
5. Add in beaten egg & vanilla essence gradually.
6. Fold in the sifted flour.
7. Add milk till the mixture have a soft-dropping consistency. 
8. Pour mixture into loaf tin and topped with streusel mixture.
9. Send to oven to bake for 30mins.

 Before bake...

Baked & I'm in heaven! :)