I wanted to make something simple tonight and also something to welcome my daughter back home from her 2 days school camp. She likes egg tarts I have some frozen tart case in the fridge, so here it goes :)
This is really easy to make, barely any hassle and within 10mins in preparation! :)
*yields 6 tarts
15g castor sugar
60ml all purpose cream (i used Nestle)
6 tarts case/shells
1. Preheat oven at 220C.
2. Put all ingredients together in a mixing bowl and mix till the mixture is smooth.
3. Fill each tart with the mixture, about 70% or 80% full.
4. Send to bake for 25min. The finished bake should have brown crust and dark brown tops. If you preferred the tarts to go darker, bake for another 5mins.