*Makes 8 small waffles
220g cake flour
1/2tsp vanilla extract
1. Melt butter, set aside.
2. Mix all wet ingredients (except melted butter) and yeast together and mix well until no lumps.
3. Add in sieved flour, sugar and salt. Stir until well combined.
4. Add in melted butter and mix until well combined.
5. Cover and set aside to ferment for 1 hour.
6. Pour into waffle maker and cook for 4mins.