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Friday, 6 November 2015

Baked Rice

Another easy peasy way to whip up a quick lunch :)

1 bowl cooked rice
1/2 canned cream of mushroom
2 slices of ham - slice into smaller pieces
2 hotdogs - slice into smaller pieces
1 egg
Dash of pepper
Pinch of salt
Some mozzarella cheese
Some parsley flakes

  1. Preheat oven to 180C.
  2. Mix rice with cream of mushroom and seasoned with salt & pepper.  Transfer to aluminium tray (if using ramekin bowl, lightly grease the bowl).
  3. Spread sliced ham & hotdog over rice.
  4. Sprinkle cheese over, leaving a small hole in the center, beat an egg into the hole.  Sprinkle some pepper and salt over egg.
  5. Send to bake for 20mins.
  6. When done, sprinkle some parsley flakes over and serve hot! 

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