This easy recipe yields a 1kg loaf, flaky & crunchy top and super soft on the inside!
- 225ml warm water (45 C)
- 3 tbsp caster sugar
- 1 tsp yeast
- 1tbsp coffee powder
- 1 tbsp cocoa powder
- 3 tbsp oil
- 1 tbsp coffee oil
- 400g bread flour
- 1 tsp salt
- Put water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes.
- Then add oil, flour, coffee powder, cocoa powder and salt.
- Select menu 1 (Basic menu), 1kg, heavy crust.
Where to buy coffee oil?ReplyDelete
I've got it from the local bakery supplies shop, Phoon Huat.ReplyDelete
I cannot find coffee oil. What can I substitute with it?ReplyDelete
You may omit the coffee oil if you don't have it. It works as an enhancer to improve the flavor.Delete