This easy recipe yields a 1kg loaf, flaky & crunchy top and super soft on the inside!
- Ingredients
 - 225ml warm water (45 C)
 - 3 tbsp caster sugar
 - 1 tsp yeast
 - 1tbsp coffee powder
 - 1 tbsp cocoa powder
 - 3 tbsp oil
 - 1 tbsp coffee oil
 - 400g bread flour
 - 1 tsp salt
 
Method
- Put water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes.
 - Then add oil, flour, coffee powder, cocoa powder and salt.
 - Select menu 1 (Basic menu), 1kg, heavy crust.
 


Where to buy coffee oil?
ReplyDeleteI've got it from the local bakery supplies shop, Phoon Huat.
ReplyDeleteI cannot find coffee oil. What can I substitute with it?
ReplyDeleteYou may omit the coffee oil if you don't have it. It works as an enhancer to improve the flavor.
Deleteok, thanks.
Delete