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Monday, 11 January 2016

Chocolate Chips Bundt Cake

Recipe adapted from Serious Eats.

*makes a 9" bundt cake

227g unsalted butter - soften to room temperature
170g brown sugar
3/4tsp salt
3 large eggs
178g sour cream/yogurt
1 tbsp vanilla extract
360g cake flour - sieved
2tsp baking powder
3/4 tsp baking soda
130g chocolate chips

  1. Preheat oven to 175C.  Grease and flour bundt tin.
  2. Whisk butter, sugar and salt until very creamy.
  3. Whisk in eggs, one at a time, until well-combined. Then add in sour cream and vanilla, mix until combined.
  4. Fold in sieved flour, baking powder, and baking soda to the mixture.
  5. Add in chocolate chips.
  6. Transfer to bundt tin, then sent to bake at 175C for 45mins.  You may perform the skewer test to test if the cake is done.
  7. Once baked, leave cake to cool completely before removing from the tin.

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