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Wednesday, 27 January 2016

Pandan Almond Cookies

Adapted & modified from Kenneth Goh's recipe.

*makes about 50 cookies

250g plain flour
100g chopped almonds 
75g butter (I used salted)
100g castor sugar
1 egg
1/2tsp pandan extract

  1. Preheat oven to 150C.
  2. Grease and line baking tray.
  3. Sieved flour, set aside.
  4. Cream butter and sugar until light & fluffy.
  5. Add egg & pandan extract and mix until well-combined, then add in sieved flour and mix to a dough.
  6. Roll out the dough and cut them out with cookies cutter.
  7. Send to bake for 15min, then flip them over and bake for another 15min.
  8. Leave to cool completely on cooling rack.

This is the plunger that I used.

And I thought they looked like jade before baking!

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