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Tuesday, 25 August 2015

Chocolate Ganache

I always used this recipe to make my chocolate ganache.  It's really simple, a great keeper for decorative use!  And yummy too!
200g dark chocolate compound
1 can Nestle cream (equivalent to 170g) - room temperature

  1. Melt chocolate in microwave for 1min,
  2. Remove from microwave, add in cream and stir to a smooth paste. (If it is still lumpy, you can bring it back to the microwave and heat up for another 10sec, then stir again.  Repeat this step until the mixture is smooth.   But note to do in smooth timing to prevent the mixture from getting burnt).
  3. Cover the mixture with cling wrap and set aside to set (takes around 2hr in room temperature to set to piping consistency). 

I got the original recipe from FB.

 Mixture should reach a smooth consistency with a shiny gloss.

Cover with cling wrap and set aside to set.

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